Mealtime wrought iron pan | Ø 28 cm | Grill pan for induction, gas hob, oven, grill, open fire

This cast iron frying pan is ideal for searing, grilling, and cooking. Whether you're searing meat, fish, or vegetables, or preparing fried eggs, pancakes, or sauces, you can perfectly cook all your favorite dishes in this grill pan.

The grill pan can be used on all common types of cooktops, such as induction, electric or gas. You can also prepare your dishes with the pan in the oven, on the grill or over an open fire.

Thanks to the material's heat-conducting properties, the pan heats up quickly and evenly. The heat is transferred directly to the food, allowing for searing. Additionally, the pan retains heat, keeping cooked dishes warm for a long time.

The riveted handle provides a non-slip grip, easy handling, and an ergonomic posture while preparing food. The pan's high pouring rim allows for clean and easy serving.

Never use harsh cleaning agents to clean the pan, as these can damage the material. Lightly grease the pan with a paper towel and a little oil after each use. The pan must be seasoned before first use.


Before first use:
Remove the corrosion protection by soaking the pan in hot water and dish soap. Use a dish brush and clean, hot water to remove any remaining coating and dry the pan. Now for the seasoning: Rub the pan with neutral-tasting vegetable fat (e.g., coconut oil) or vegetable oil. Place the pan upside down in the oven at 200°C (or better yet, outside in a hot charcoal grill – be careful with the temperature). Rub in any remaining fat. You can repeat this process regularly to build up the patina. Afterward, fill the pan with high-heat fat or oil so that the bottom is covered. Add raw potato slices or peels with a teaspoon of salt. Fry the potatoes until the bottom of the pan is dark. Turn the potatoes several times; once they are dark brown, empty the pan, rinse it, and dry it thoroughly. Now you can use your cast iron pan!

Cleaning and care:
Never use harsh cleaning agents. These can damage the pan. Lightly grease the pan with a little oil and a paper towel after each use.