BBQ-Toro Cast Iron Roaster with Lid 4.5 Liters | 2-in-1 Cast Iron Pan + Casserole Dish, Cast Iron Roaster

A heavy, traditional cast iron roasting tin with a perfectly fitting lid, ideal for cooking, roasting, braising, frying, steaming, and baking anywhere. Whether over a fire pit, barbecue area, or campfire, it's portable and versatile.

The bread baking pan features two side handles on the pot and lid, ensuring safe handling. Its weight of 5.3 kg also provides stability.

Thanks to its high mass (cast iron), the Dutch oven regulates uneven heat, ensuring even cooking. Simply place glowing coals, embers, or grill briquettes on the lid and under the pot, and the Dutch oven experience can begin.

If you need a grill pan to go with the frying pan, simply turn the lid upside down. The ribbed surface creates attractive grill marks on the food and adds extra grilled flavor.

BBQ-Toro's cast iron roasting pans are pre-seasoned and ready to use. Detailed instructions are included should re-seasoning be necessary after use.


Information on burning in
The BBQ-Toro Dutch oven pan is already seasoned and ready to use. If re-seasoning is necessary: ​​Clean the pan with hot water. Then rub it with neutral-tasting vegetable oil (e.g., coconut oil). Place the cast iron pan upside down in the oven at 200°C (or better yet, in a hot charcoal grill) for one hour. Rub in any remaining oil. Done. Repeat this process regularly to fill the pores and optimally protect the cast iron pan from rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh detergents. These will destroy the seasoning, and the Dutch oven will then need to be re-seasoned (see above). Do not store leftover food in the Dutch oven. Remove ash immediately after use, as it promotes rust when combined with moisture.

Information on storage
Grease with good cooking oil and place in kitchen paper. This way, the cast iron roaster will easily withstand even longer storage times.