BBQ-Toro Dutch Oven Special Edition "Your Favorite Dutch Ovens" | McEllisda and BBQ Bear Dutch Oven | 9 Liters

The favorite Dutch oven special edition from MC.Ellisda's Outdoor Cooking and The BBQ Bear! This 9-liter Dutch oven was created in collaboration with these YouTube favorites. A must-have for true fans!

The special feature of this Dutch oven is that, in addition to the conical rim of the lid, the contact surface of the lid with the pot is also ground smooth. This ensures an even better seal for the Dutch oven.

The grill pot with lid, thanks to its high mass (cast iron), regulates uneven heat, ensuring even cooking. Simply place glowing coals, embers, or grill briquettes on the lid and under the pot, and the Dutch oven experience can begin.

BBQ-Toro's grill pots are pre-seasoned and ready to use. Detailed instructions are included should re-seasoning be necessary after use.

The lid of the Dutch oven also has feet. If you turn it upside down, you can use it as a grill pan or serving dish! The thermometer port makes it very easy to monitor the temperature without having to lift the lid.


Additional highlights:
The lid of the Dutch oven also has feet. If you turn it upside down, you can use it as a grill pan or serving dish! The thermometer port makes it very easy to monitor the temperature without having to lift the lid.

Information on burning in
BBQ-Toro's Dutch ovens are pre-seasoned and ready to use. If re-seasoning is necessary after cleaning, simply clean the pot with hot water. Then rub it with a neutral-tasting vegetable oil (e.g., coconut oil). Place the Dutch oven upside down in the oven at 200°C (or better yet, in a hot charcoal grill) for one hour. Rub in any remaining oil. That's it! Repeat this process regularly to ensure the pores are filled and the pot is optimally protected against rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh detergents. These will destroy the seasoning layer, and the pot will need to be re-seasoned (see above). Do not store leftover food in the Dutch oven. Remove ash from the lid and pot immediately after use, as it can otherwise promote rust when combined with moisture.

Information on storage
Grease with good cooking oil, place a sheet of kitchen paper inside, and leave the lid slightly ajar. This way, the Dutch oven will easily withstand even longer storage periods.