BBQ-Toro Dutch Oven Forest Series, Cast Iron Cooking Pot, Cast Iron Pot

The Dutch oven is a heavy, traditional cast-iron pot with a precisely fitting lid, suitable for cooking, roasting, braising, frying, steaming, and baking anywhere. Thanks to its high mass (cast iron), the Dutch oven regulates uneven heat, ensuring even cooking. Simply place hot coals, embers, or briquettes on the lid and under the pot, and the Dutch oven experience can begin.

Dishes like pot roasts, stews, bread, cakes, and much more are incredibly easy to prepare in a Dutch oven. Whether you're using a fire pit, grill, or campfire, this cast iron pot is portable and versatile. A pot stand is included. Foods like meat become exceptionally tender and develop an outstanding aroma when cooked in a Dutch oven – you'll be amazed!


Highlights
- Material of pot and lid: cast iron
- Already seasoned
- Can be used directly
- With thermometer feedthrough
- Lid lifter: Steel, painted
- Includes trivet (Only for Dutch ovens WITHOUT feet)
- Material of coaster: steel, galvanized


Article: DO45F
- Number of people: 2 - 5 people
- Total capacity: 4.2 liters
- Capacity (pot): 3.1 liters
- Contents (lid): 1.1 liters
- Inner diameter: 23.5 cm
- Interior height: 9.5 cm
- Weight: 5.4 kg

Article: DO6F
- Number of people: 4 - 8 people
- Total capacity: 7.3 liters
- Capacity (pot): 5.5 liters
- Capacity (lid): 1.8 liters
- Inner diameter: 29.5 cm
- Interior height: 9.5 cm
- Weight: 8.5 kg

Article: DO9F
- Number of people: 8 - 14 people
- Total capacity: 9.0 liters
- Capacity (pot): 7.2 liters
- Capacity (lid): 1.8 liters
- Inner diameter: 29.5 cm
- Interior height: 13 cm
- Weight: 8.8 kg

Additional highlights: The lid of the Dutch oven also has feet. If you turn it upside down, you can use it as a grill pan or serving dish! The thermometer port allows you to conveniently monitor the temperature without having to lift the lid.

Information on burning in
BBQ-Toro's Dutch ovens are pre-seasoned and ready to use. If re-seasoning is necessary after cleaning, simply clean the pot with hot water. Then rub it with a neutral-tasting vegetable oil (e.g., coconut oil). Place the Dutch oven upside down in the oven at 200°C (or better yet, in a hot charcoal grill) for one hour. Rub in any remaining oil. That's it! Repeat this process regularly to ensure the pores are filled and the pot is optimally protected against rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh detergents. These will destroy the seasoning layer, and the pot will then need to be re-seasoned (see above). Do not store leftover food in the Dutch oven. Remove ash from the lid and pot immediately after use, as it can otherwise promote rust when combined with moisture.

Information on storage
Grease with good cooking oil, place a sheet of kitchen paper inside, and leave the lid slightly ajar. This way, the Dutch oven will easily withstand even longer storage periods.

Order your BBQ-Toro Dutch oven now and enjoy your grilling results in a great mood and perfectly equipped!