The gas grill table is intended exclusively for grilling and heating food outdoors. It is not suitable for use in enclosed spaces or poorly ventilated areas – risk of suffocation and carbon monoxide poisoning. Before each use, check that the grill is in safe and proper working order, paying particular attention to the gas connections, hose, pressure regulator, burner, ignition, control knob, stability, and locking mechanisms. Connection to the gas cylinder must only be made according to the installation instructions and using suitable, approved components. Check for the smell of gas before lighting and during operation; if you smell gas, immediately shut off the gas supply, avoid open flames, and discontinue use of the appliance. Only operate the grill table on a level, stable, and fireproof surface and maintain a safe distance from flammable materials. During operation, the housing, grilling surface, and controls become very hot – risk of burns. Only touch hot surfaces with heat-resistant gloves and suitable grilling utensils. Never leave the grill unattended while in use and always shut off the gas supply completely after use. Allow the appliance to cool completely before cleaning, transporting, or covering it. Do not use flammable liquids or unsuitable firelighters. Children must not operate the grill and should only be near it under supervision. If the grill is damaged, leaking, deformed, or malfunctioning, discontinue use and have it inspected.