The stainless steel cooking pot is intended solely for cooking and heating food in conjunction with a suitable rocket stove outdoors. Not suitable for use in enclosed spaces or poorly ventilated areas – risk of suffocation and carbon monoxide poisoning. Check for damage before each use, paying particular attention to the pot, base, handles, and any lid. Use the cooking pot only on compatible rocket stoves and ensure it is securely positioned. Observe the maximum fill level to prevent boil-over or overflow. During operation, the pot, lid, and handles become very hot – risk of burns. Only touch hot surfaces with heat-resistant gloves or suitable tools. Exercise caution when removing the lid – hot steam and escaping liquids can cause scalding. Never operate the rocket stove or cooking pot unattended and maintain a safe distance from flammable materials. After use, ensure the flame is completely extinguished and the cooking pot is completely cool before cleaning, transporting, or storing it. Children must not use the cooking pot and should only be near it under supervision. Do not continue to use if there are deformations, cracks, loose handles or other damage.