Mealtime Salt Block 20.5 x 10.5 x 2.7 cm | Stone made of high-quality salt for frying and cooking

Before using the salt block, heat it slowly until it reaches the desired temperature. To do this, gradually increase your oven temperature. Once the roasting temperature is reached, your food will be cooked gently and indirectly thanks to the even heat distribution. During roasting, the meat absorbs salt from the salt block, so no additional seasoning is necessary. Thanks to the natural salt, the meat also absorbs important minerals that are not found in conventional seasoned salts.

The salt slab can be used for cooking fish, seafood, meat, vegetables, and much more. Besides using it in the oven, the stone can also be placed on gas and charcoal grills. Additionally, you can serve your food directly on the stone to keep it warm for longer. Alternatively, the salt slab can also be used as a serving platter for cold dishes such as sushi, cheese, carpaccio, smoked salmon, salads, desserts, or fruit.

With proper use, the salt block has a long lifespan and can be used multiple times. Never clean the salt block under running water, in a water bath, or with dish soap. Simply use a damp sponge to remove food residue and then pat the block dry.