Mealtime cast iron tagine | Ø 25 cm | Tagine pot with lid for induction

The cast iron tagine is ideal for many different Moroccan delicacies. But any other type of meat and vegetables can also be gently cooked in this pot with little liquid.

The tagine pot can be used on all common types of cooktops, such as induction, electric, or gas. You can also prepare your dishes in the tagine in the oven (even with an additional grill function) and store them in the refrigerator.

The cast iron base of the pot ensures that the food cooks evenly. Meanwhile, the ceramic lid traps the steam, resulting in a juicy and flavorful dish, as condensation droplets drip back onto the food, enhancing the taste.

Thanks to its high mass, the tagine distributes heat evenly and retains it well. The casserole dish is enameled inside and out. Due to the enamel coating and the tightly fitting lid, the tagine is ideal for searing meat and slow, slow braising in its own juices.

Before first use:
Rinse the cast iron tagine with hot soapy water before first use. Rinse thoroughly and dry.

Our tip:
We recommend using only kitchen utensils made of wood, silicone, or heat-resistant plastic. Do not use knives or metal utensils, as these can scratch and discolor the enameled surface of the product and thus damage it.