BBQ-Toro cast iron wok pan Ø 35.5 cm, pre-seasoned, cast iron pan

The cast iron wok from BBQ-Toro is the perfect addition to your outdoor kitchen – whether at home, camping, or at a social barbecue. With it, you can conjure up authentic, aromatic dishes directly on the grill and enjoy the full outdoor cooking experience!

With its two practical side handles and flat bottom, the wok is extremely versatile. It's not only perfect for grilling, but can also be used effortlessly on hot plates, ceramic hobs, and induction cooktops. This gives you the freedom to create delicious dishes anywhere!

The BBQ-Toro cast iron skillet arrives perfectly seasoned, so you can use it immediately. This practical feature allows you to conjure up delicious dishes right after unpacking, without the hassle of seasoning it first.

Whether for delicious stir-fries, juicy steaks, or crispy fried potatoes – this pan is versatile and ideal for barbecues, camping, or your home kitchen. Cast iron not only ensures even heat distribution but also imparts a distinctive flavor to your food.

The wok is the ideal accessory for BBQ-Toro rocket stoves and fits perfectly with the Weber GBS system. Its versatility allows you to place the grill pan directly in the fire or on hot coals for unparalleled flavor and even cooking results.

Information on burning in
This cast iron wok from BBQ-Toro is already seasoned and ready to use. If re-seasoning is necessary: ​​Clean the wok with hot water. Then rub it with neutral-tasting vegetable oil (e.g., coconut oil). Place the wok upside down in the oven at 200°C (or better yet, outside in a hot charcoal grill) for one hour. Rub in any remaining oil. Done. Repeat this process regularly to fill the pores and optimally protect the wok from rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh detergents. These will destroy the seasoning, and the wok will then need to be re-seasoned (see above). Do not leave food scraps in the wok. Remove ash immediately after use, as it promotes rust when combined with moisture.

Information on storage
Grease the wok with good cooking oil and place it in kitchen paper. This way, the wok will easily withstand even longer storage periods.

Order your BBQ-Toro wok now and enjoy your grilling and cooking results in a good mood and perfectly equipped!