Mealtime Cast iron roasting pan with enamelled lid, 3 liters, casserole dish, roasting pan

The induction-compatible roasting pan is a heavy, traditional cast-iron pot with a precisely fitting lid, suitable for cooking, roasting, braising, frying, steaming, and baking on any cooking surface. Whether in an oven, gas or electric stove, induction cooktop, or other cooking appliances, the roasting pan is portable and versatile.

Thanks to its rectangular shape, the enameled cast iron roaster is ideal for baking bread and many other baked goods. The bronze-colored lid handle allows for safe and easy lifting of the lid.

The enameled goose roaster is the ideal addition to your kitchen equipment. The roasting plate has two side handles for safe handling. Its weight of 4.35 kg also ensures stability.

The induction-compatible roasting pan with lid is enamelled inside and out. Thanks to the enamel coating, the cast iron roasting pan is ideal for searing meats such as goose or duck and for slow braising in their own juices.

Thanks to its high mass (cast iron), the Dutch oven regulates uneven heat, ensuring even cooking. Simply place glowing coals, embers, or grill briquettes on the lid and under the pot, and the Dutch oven experience can begin.