BBQ-Toro Cast Iron Frying Pan | Braising Pan, Grill Pan, Serving Pan

This cast iron frying pan is ideal for steaks and other grilled dishes. The ribbed surface creates attractive grill marks on the food and adds extra grilled flavor. Tip: Serve your food directly from the frying pan. Your guests will be delighted.

The cast iron frying pan features a handle, a long handle, and two side spouts. It is heat-resistant and therefore ideally suited for use in the refrigerator, oven, on the stovetop, and on the grill.

The cast iron frying pan from BBQ-Toro offers ample space for frying and grilling. This cast iron pan is the ideal addition to your outdoor kitchen, whether you're camping or barbecuing.

The cast iron frying pan is suitable for almost all gas, electric, induction, and other cooking surfaces. You can also place the grill pan directly in the fire or on hot embers.

The pan for grilling and open fire is pre-seasoned and ready to use. It is ideal for searing, grilling, braising, and cooking dishes.


Information on burning in
This cast iron pan from BBQ-Toro is already seasoned and ready to use. If re-seasoning is necessary, clean the pan with hot water. Then rub it with a neutral-tasting vegetable oil (e.g., coconut oil). Place the pan upside down in the oven at 200°C (or better yet, outside on a hot charcoal grill) for one hour. Rub in any remaining oil. That's it! Repeat this process regularly to fill the pores and optimally protect the pan from rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh detergents. These will destroy the seasoning, and the pan will then need to be re-seasoned (see above). Do not leave food scraps in the pan. Remove ash immediately after use, as it can otherwise promote rust when combined with moisture.

Information on storage
Grease with good cooking oil and place in kitchen paper. This way the pan will easily withstand even longer storage periods.