BBQ-Toro Cast Iron Cocotte, Ø 20 cm, round, roasting pan with lid

The cast iron roaster from BBQ-Toro is the ideal addition to your outdoor kitchen, whether you're camping or barbecuing. Thanks to its cocotte design, you can expect exceptionally tender and juicy results, cooked gently and without added fat.

Thanks to its high mass, the casserole dish distributes heat evenly. The roaster is pre-seasoned and ready to use. The cocotte is ideal for searing meat and slow-cooking in its own juices.

Whether it's a Sunday roast or simply a casserole - braised dishes are just as possible as a dessert - bake or gratinate with our quality pots.

The roasting pan is heat-resistant from -20 °C to +280 ° and is therefore ideally suited for use in the refrigerator, oven and grill.

When using the braising pot, you only need a small amount of liquid, as this is produced during cooking. The precisely fitting lid creates condensed cooking liquid, which continuously moistens your food.

Information on burning in
BBQ-Toro's roasting pans are pre-seasoned and ready to use. If re-seasoning is necessary after cleaning, clean the pan with hot water. Then rub it with neutral-tasting vegetable oil (e.g., coconut oil). Place the roasting pan upside down in the oven at 200°C (or better yet, in a hot charcoal grill) for one hour. Rub in any remaining oil. That's it! Repeat this process regularly to ensure the pores are filled and the pan is optimally protected against rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh detergents. These will destroy the seasoning layer, and the pot will then need to be re-seasoned (see above). Do not store leftover food in the roasting pan.

Information on storage
Grease with good cooking oil, place a sheet of kitchen paper inside, and leave the lid slightly ajar. This way, the roasting pan will easily withstand even longer storage periods.