BBQ-Toro Cast Iron Poffertjes Pan | For 7 mini pancakes and other pastries | Ø 20.5 cm

Whether poffertjes, mini pancakes, ox eyes, liwanzen, quark balls, takoyaki, mini Berliner, Förtchen or æbleskiver, with this baking pan you can make seven of these specialties at the same time.

Thanks to the cast iron handle with a length of 14.5 cm, you can always maintain sufficient distance from the pan body, yet you always have your pastry specialties securely in your hand and under control.

Thanks to its flattened bottom, this baking pan can be used on almost all gas and electric stoves, other cooktops, and in the oven. Alternatively, you can place the pan directly in the fire or on the grill.

Thanks to the material, the poffertjes pan can withstand very high temperatures. It also retains heat, making it ideal for keeping food warm.

The mold is already seasoned and ready for immediate use. Detailed cleaning and care instructions are included should re-seasoning be necessary.


Information on burning in
This cast iron poffertjes pan from BBQ-Toro is pre-seasoned and ready to use. If re-seasoning is necessary, clean the pan with hot water. Then rub it with neutral-tasting vegetable oil (e.g., coconut oil). Place the pan upside down in the oven at 200°C (or better yet, outside in a hot charcoal grill) for one hour. Rub in any remaining oil. That's it! Repeat this process regularly to fill the pores and optimally protect the poffertjes pan from rust.

Information on cleaning/maintenance
Hot water is sufficient for cleaning – scrub off larger food residues with a brush. Never use soap or harsh cleaning agents. These will destroy the seasoning layer, and the poffertjes pan will then need to be re-seasoned (see above). Do not store leftover food in the pan. Remove ash immediately after use, as it can otherwise promote rust when combined with moisture.

Information on storage
Grease the pan with good cooking oil and place it in kitchen paper. This way, the poffertjes pan will easily withstand even longer storage times.